-Maintaining cleanliness
-Serving customers
-Checks food temperatures
-Food safety and hygiene
-Food preparation
-Take customer orders
-Greet and serve customers
-Handling the customer's complaints and issues
-Serve food/drinks from kitchen to customers
-Assist customers with paying for products
-Operating kitchen equipment
-Process payments
-Supervise kitchen assistants
-Wrapping, date-labeling, and storing food items
-Keeping the kitchen area well organized
-Point of sales system
Interested applicants please contact +65 9083 4648
