Responsibilities & Requirements:
- Responsible for food preparation and cooking to standard operating procedures
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure smooth operations and allocation of duties within the kitchen
- Ensure that all orders are fulfilled promptly and to expected standards
- Attend to kitchen-related duties stock- checking and inventory and ordering
- Uphold high standards of food quality to ensure customer satisfaction
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure food is stored, prepare, and presented safely and hygienically
- Strong experience in meat preparing
- Ability to manage numerous tasks, assign responsibilities and display high patience
