- Conduct studies to discover ways to improve the efficiency of production processes
- Oversee the hiring and training food production personnel
- Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
- Monitor every aspect of production to ensure compliance with established procedures and standards
- Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
- Develop and promote new food products to boost sales and increase generated returns
- Allot work tasks to company staff according to their specialization and history
- Set production objectives and implement action plans for achieving set targets
- Conduct forecast to identify potential risks and contingencies in a proposed project
- Prepare periodic reports to update upper management on food production activities
- Create workshifts to ensure round-the-clock food production operations
- Maintain accurate inventory of raw materials and processed food products
- Ensure products and raw materials are stored properly at optimum conditions
- Carry out surveys to identify customer requirements and adjust to meet such needs
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