- Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience
- Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability
- Manage the requirements for health and safety training across all outlets and ensure that all outlets are fully up to date on municipality requirements
- Drive performance and sales levels improvements for all restaurants
- Implement practices and procedures and consistently review operational standards with the aim of always improving speed and service quality
- Schedule staff hours and assign tasks for service
- Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by ever team member on a daily basis
x
