Job Description
- Washing and clearing of used dishes
- Return cleaned dishes to the respective stall-owners
- Perform housekeeping and cleaning duties
- Maintain cleanliness and organisation in the dishwashing area
- Operate dishwashing machine to wash dishes, glassware and utensils
- Clean and sanitize designated areas, including restroom and common areas
- Clear and dispose waste at the end of the operation hour
- Restock cleaning supplies and notify management for replenishment
Job Requirement - Full Time: 6 days per week with rotating shifts
- Part Time: 3 to 5 days per week and 6 hours per day
- Able to maintain a sanitary and clean work station
Location: New Food Court in Tai Seng Avenue - within walking distance to Tai Seng MRT station (Circle Line)
