- Prepare and cook a range of authentic South Indian dishes, including idli, sambhar, and tandoori, chat, using traditional cooking techniques and ingredients.
- Ensure food is presented well and has good quality and taste.
- Keep the kitchen area clean and tidy.
- Serve a variety of items in accordance with menus.
- Assist in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
- Ensure proper handling and storage of all food items.
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