Job Scope:
- Oversee both front and back-of-house operations to ensure seamless coordination and maximum efficiency.
- Deliver outstanding customer service by promptly addressing any concerns and resolving issues to keep satisfaction high.
- Maintain exceptional food quality to provide customers with memorable dining experiences.
- Proactively manage inventory by anticipating kitchen supply needs and placing orders as required.
- Uphold rigorous health codes and sanitation standards to ensure a safe and clean environment.
- Lead training sessions for new hires and offer continuous coaching to enhance team performance.
- Monitor workstations to ensure appropriate staffing levels and optimal working conditions.
Benefits:
- Annual Wage Supplement (AWS): Enjoy additional financial rewards.
- Vacation Time: Take 10 days of paid vacation each year to recharge.
- Comprehensive Medical Coverage: Benefit from extensive medical insurance to safeguard your health.
- Lucrative Sales Incentives: Receive extra rewards for exceptional performance.
- Retention Incentives: Gain additional rewards for your long-term dedication.
- Additional Birthday Leave: Celebrate your birthday with an extra day off!
Work Schedule:
- 5 days a week
- 9 hours per day
EA License 22C1383
EA Personnel R22110043
