Job Responsibilities:
- Prepare and cook dishes according to the restaurant's recipes and standards.
- Ensure the highest quality of food presentation and taste.
- Assist in maintaining a clean and organized kitchen.
- Work collaboratively with the kitchen team to meet daily production needs.
- Adhere to all health and safety regulations within the kitchen.
- Assist in inventory management and ordering supplies as needed.
- Participate in menu planning and development.
- Maintain a positive and professional approach with coworkers and customers.
Working Hours:
- 5-day work week with Sundays off
- 48 hours per week
Location Options:
- Siglap
- Tanjong Pagar
- Chinatown
- Robertson Quay
Benefits:
- Attendance bonus of $150
- Annual Wage Supplement (AWS)
- Transportation provided for shifts ending after 11:30 PM
- Starting from 11 days of annual leave
- Comprehensive medical coverage
- Opportunities to earn extra rewards for exceptional performance
- Retention incentives to reward your commitment and hard work
EA License 22C1383
EA Personnel R22110043
