Responsibilities:
- Prepare and cook high-quality Korean BBQ meals, ensuring authenticity and perfect grilling techniques.
- Source and manage high-quality Korean ingredients, maintain inventory, and ensure freshness.
- Lead and train kitchen staff, ensuring they follow recipes, maintain cleanliness, and adhere to health and safety standards.
- Monitor food quality, presentation, and portion sizes to ensure consistency and satisfaction.
- Occasionally interact with guests to receive feedback, address special requests, and enhance their dining experience.
- Oversee kitchen equipment, manage food costs, and implement efficient kitchen processes.
- Stay informed about trends in Korean BBQ and innovate to keep our offerings fresh and exciting.
Qualifications:
- Proven experience as a chef, with a focus on Korean cuisine preferred
- Expertise in Korean BBQ techniques and marinating processes
- Strong leadership and team management skills
- Ability to thrive in a fast-paced environment
- Culinary degree or relevant certifications are advantageous
