Job Description & Requirements
- Responsible for day-to-day kitchen operation.
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Must Specialized in Briyani,Dhalcha curry preparation,Fish curry Chicken curry and shy Dishes.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in South Indian cuisine is preferred.
- Report to the Chef whatever require.
- Must have an experience in handling Indian foods cooking.
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team
- Preferably specialized in Food/Beverage/Restaurant Service or equivalent
- Ability to multi-task
- All races welcome
