Description:
- Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times.
- Ensure that all mise-en-place is prepared according to production plan.
- Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies, etc. for smooth daily operation of the restaurant.
- Check the quality of raw and cooked food products, as well as their storage, handling and usage.
- Assist in monthly inventory counts and proper recording of food wastage.
- Ensure all equipment is being maintained and cleaned regularly.
- Enforce strict health and hygiene standards in the kitchen.
- Be aware and ensure all policies, procedures, standards and guidelines are strictly adhered to.
- Perform any other duties and responsibilities that may be assigned.
Requirements:
- Positive service mindset and willingness to go the extra mile
- Ability to work independently and take initiative
- Good knowledge and creativity in food planning and preparation
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