Head Baker
Able to create new products and bring in feasible ideas to improve the existing products.
Cost effectiveness without conflicting with the quality and quantity.
Good time management to ensure smooth operations.
Ensure no disruption to production due to shortage of ingredients.
Able to lead and motivate the kitchen staffs.
Highest standard of cleanliness in the kitchen at all times.
Permanently night shift.
Must have knowledge with utensils and equipment maintenance.
Have at least five years of experience in the same field.
