Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledge Manager.
The Manager in Training / Manager will learn to manages the delivery of the guest promise through financial controls, operations, direction of team member, guest service and compliance.
Manager in Training / Manager is accountable for restaurant operations during assigned shift when restaurant management is not present.
Benefits:
- Fast Track Career Program
- Great Career Opportunity
- 5 Day Work Week (Including Sat, Sun & PH)
- Attractive Compensation Package*
- $2,000 Sign on Bonus*
- Sales Incentive*
- Birthday Leave
- Medical with Dental Benefit
- Meal Provided
- Staff Discount
- Referral Bonus*
*Terms and Conditions apply
Work Arrangement:
5 Day Work Week (Including Sat, Sun & PH)
Shift Job
Requirements:
- Relevant experience in F&B or qualification in F&B, Retail,Hospitality or Culinary
- Passion for the F&B and hospitality industry
- Positive attitude and a team player
- Must be comfortable working in kitchen environment (for kitchen ops, will include frying fries, making burger patties, assembling burger)
- Comfortable working in fast paced environment (especially during peak hours)
