SEEKING EXCEPTIONAL TALENT!
Elevate your career with our rapidly expanding restaurant group!
We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast), Three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement.
** ADVANTAGES OF JOINING OUR TEAM: **
- Continuous Learning & Career Growth: Engage in a fulfilling journey of skill refinement within an environment that encourages learning and provides tangible opportunities for career progression.
- Competitive Remuneration: Your hard work and dedication are valuable to us. Enjoy a competitive salary, innovative incentive programs, and an additional bonus for split-shifts alongside our standard straight-shift schedule.
- Balanced Work Schedule: Our 5-day work week with straight-shift schedules ensures you maintain harmony between your work and personal life.
- Employee Benefits: We care about your wellbeing. Take advantage of our medical benefits, staff meals, and night transportation claims (when applicable).
- Dynamic Workplace Culture: Thrive in our vibrant and innovative workplace culture. We foster a growth mindset and are committed to continual improvement.
Position Overview: As the Head Chef, you will be the driving force behind our kitchen operations. You will be responsible for developing and executing our menu, managing kitchen staff, ensuring the highest quality of food, and maintaining an efficient and organized kitchen environment. Your creative flair and leadership skills will be essential in delivering exceptional Italian cuisine and a memorable dining experience.
Key Responsibilities:
- Menu Development: Create and innovate Italian dishes, ensuring authenticity and quality. Stay current with culinary trends and seasonal ingredients to keep the menu fresh and exciting.
- Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure all dishes meet our high standards of taste and appearance.
- Staff Leadership: Recruit, train, and mentor kitchen staff. Foster a positive and collaborative work environment to ensure the team operates efficiently.
- Inventory and Ordering: Manage inventory levels and place orders for ingredients and supplies. Control costs by minimizing waste and optimizing resource use.
- Health and Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations. Maintain a clean and organized kitchen environment.
- Quality Control: Monitor and improve food quality and consistency. Address any customer feedback or concerns regarding food and service.
Qualifications:
- Proven experience as a Head Chef or Executive Chef in a high-quality Italian restaurant.
- Extensive knowledge of Italian cuisine and cooking techniques.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Culinary degree or equivalent experience preferred.
What We Offer:
- Competitive salary and performance-based incentives.
- Opportunity to lead and innovate in a renowned Italian restaurant.
- Supportive and collaborative team environment.
- Opportunities for professional development and growth.
- Employee discounts and other perks.
