Key Responsibilities:
Food Preparation:
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing.
- Prepare simple dishes under the supervision of the head chef.
- Assist in the preparation of sauces, soups, salads, and desserts.
Cooking Assistance:
- Aid in cooking and plating dishes according to restaurant standards.
- Monitor and maintain food quality and presentation.
Kitchen Hygiene and Safety:
- Ensure all kitchen areas are clean and sanitized, following food safety regulations.
- Wash and store kitchen equipment, utensils, and dishes.
- Properly store and label ingredients and prepared foods.
Inventory Management:
- Assist in receiving, checking, and storing deliveries.
- Monitor stock levels and report shortages to the head chef.
- Ensure proper rotation of ingredients to minimize waste.
Team Collaboration:
- Work closely with the head chef and other kitchen staff to ensure efficient kitchen operations.
- Communicate effectively with team members to coordinate tasks and resolve issues.
Qualifications:
- Previous experience in a kitchen environment preferred.
- Basic knowledge of food preparation and cooking techniques.
- Strong understanding of food safety and hygiene practices.
- Ability to work in a fast-paced and high-pressure environment.
- Excellent communication and teamwork skills.
HOW TO APPLY:
Interested applicants, kindly send your resume in MS WORD format to leo.tang(at)trustrecruit.com.sg
We regret only shortlisted candidates will be notified.
Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).
Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Tang For Farn (Leo)
EA Personnel Reg No: R24121981
