Job Responsibilities:
- Manage and oversee daily kitchen operations.
- Responsible for food and menu planning, food costing and quality control.
- Upkeep of kitchen cleaniness and hygiene standard.
- To perform ad-hoc duties as assigned by Superior.
Job Requirements:
- Candidate must possess at least a Secondary School/"O" Level, Professional Certificate/NiTec or equivalent.
- At least 2 years(s) of working experience in the related field is required for this position.
- Able to work on weekends, public holidays and late evenings.
