Position: Junior Sous Chef
Location: Mami’s Tamales, Keong Saik Road, Singapore
Website: mamistamales.com
About Mami’s Tamales:
Mami’s Tamales is a vibrant and authentic tamales restaurant brought to life through the collaboration of renowned restaurateurs and Mexican Chef Maribel Martinez. We are dedicated to delivering the rich flavors and culinary traditions of Mexico to our guests, with a focus on high-quality ingredients and exceptional dining experiences.
Job Overview:
We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team at Mami’s Tamales. The ideal candidate will assist the Sous Chef and Head Chef in managing kitchen operations, ensuring the preparation of authentic and delicious tamales and other Mexican dishes. This is an excellent opportunity for an enthusiastic and ambitious culinary professional looking to grow their career in a dynamic and fast-paced environment.
Key Responsibilities:
- Assist the Sous Chef in day-to-day kitchen operations, ensuring smooth and efficient service.
- Prepare and cook high-quality tamales and other Mexican dishes according to Mami’s Tamales' recipes and standards.
- Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene standards.
- Maintain a clean and organized kitchen workspace, following proper sanitation procedures.
- Collaborate with the culinary team to develop and refine recipes and menu items.
- Monitor inventory levels and assist in ordering and managing kitchen supplies.
- Ensure timely and accurate preparation of dishes during service hours.
- Assist in managing kitchen equipment maintenance and troubleshooting any issues.
- Support the Sous Chef in any other tasks as required to ensure the kitchen operates efficiently.
Qualifications:
- Minimum of 2 years of experience in a similar role within a high-quality restaurant or culinary environment.
- Strong knowledge of Mexican cuisine, particularly tamales, is highly desirable.
- Culinary diploma or equivalent certification is preferred.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent organizational and time-management skills.
- Strong leadership and communication abilities.
- Commitment to maintaining high standards of food quality and safety.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive and inclusive work environment.
- The chance to work with a talented and passionate culinary team.
