(Korean Cuisine)
- Working days: 5 days
- Operation hours: 10am - 11pm (Work timing can discuss during interview)
- Amoy Street (Telok Ayer)
- S$3,000 - S$3,500 [depends on experience]
Job Scopes:
- Ensure that all food prepared and served is according to the standards set by the Head Chef
- Follow directions and fulfil specifications
- Monitor supplier deliveries for quality and quantity
- Check-up stocks and keep track
- Demonstrating proper food safety and hygiene at all times
Requirements:
- Diploma in Culinary Art
- Minimum 1 year experience
Benefits:
- Meals provided
- Performance Bonus
- Training and career progression
- Medical Benefit
- Staff discount
Quah Siying (Jeslyn) R1982418
The Supreme HR Advisory Pte Ltd 14C7279
