As a kitchen attendant – or kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. You will also be involved in preparing ingredients, so it's a great stepping stone to becoming a chef. Come join us !
Key responsibilities:
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, peeling, chopping, cutting and cooking foodstuffs and helping with food preparation
Disposing of rubbish
Organising linen laundry
Cleaning the food preparation equipment, floors and other kitchen tools or areas
Other Ad-Hoc duties given by the Chef
