Our client is a specialty restaurant renowned for its authentic Southern Italian cuisine. Led by an experienced Italian Chef, the restaurant offers a unique dining experience that celebrates the rich flavors and culinary traditions of Southern Italy. This is a rare opportunity to join a passionate team and learn from a master of Southern Italian cuisine.
Responsibilities:
- Oversee the daily preparation and production of dishes, ensuring they adhere to the restaurant standard and portion sizes.
- Maintain a high standard of food hygiene and safety in the kitchen.
- Ensure consistent food quality by conducting food taste tests.
- Ensure consistent plate presentations.
- Assist in managing the kitchen's inventory, ensuring that all necessary ingredients are available for daily production.
- Collaborate with the Head Chef and other kitchen staff to develop new menu items and specials.
- Train and mentor junior kitchen staff, fostering a positive and supportive work environment.
Requirements:
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Applicants experience as Demi Chef, looking for career progression are welcome to apply too.
- Knowledge in Southern Italian cuisine will be a plus.
- Relevant culinary school qualification preferred.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- Excellent organizational and time management skills.
- Strong communication and teamwork skills.
Other Information:
- 5 days work week, including weekends and public holidays.
- Centralized location
- AWS and Performance Bonus
We regret that only shortlisted candidates will be notified.
By sending us your personal data and/or resume, you are deemed to consent to AM Recruitment Pte Ltd or its agents to collect, use and disclose your personal data and/or resume for the purpose of processing and administrating this job application.
Registration No: R23117478 (Mandy Lim Teng Hong)
EA Licence No: 23C1821 (AM Recruitment Pte Ltd)
