-Setting goals and developing plans for business and revenue growth
- Researching prospective account in target markets
Setting goal for the business development team and developing strategies to meet those goals
-Lead and Supervise a team of Supervisors and Crew
- Manpower planning for daily operations
- Ensure Food quality and standards
- training business development staff
Requirements:
- Good Interpersonal skills
- Good communications skills, able to communicate with clients of all backgrounds and educational levels.
- Good Organizational skills, must be comfortable juggling numerous clients, on-and - off - site meetings, and deadlines
- Time - management skills, must understand how to prioritize their time , must be comfortable manag a calendar and adjusting their schedules as need
- Good technical and computer skills
