This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES
· Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.
· Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
· Work with chefs for efficient provisioning and purchasing of supplies.
· Estimate food and beverage costs.
· Supervise portion control and quantities of preparation to minimize waste.
· Perform frequent checks to ensure consistent high-quality preparation and service.
· To hit all financial targets
· To lead the team on each shift and ensure the company service standards are upheld.
· Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
· Direct hiring, training, and scheduling of food service personnel.
· Investigate and resolve complaints concerning food quality and service.
· Prepare checks that itemize and total meal costs using the Point of Sales system.
· Assist in operations to ensure the smooth operation of the restaurant.
· Perform other duties as assigned by management.
REQUIREMENTS
· Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
· Strong communication, interpersonal, and management skills
· Passionate about providing excellent management and interpersonal skills
· Able to work independently and in a team
· Able to communicate in English and 1 other language
