Our client is a dynamic group with a diverse portfolio of 13 brands that has redefined the
landscape of everyday essentials.
Since 2000, they have been at the forefront of innovation in the bakery industry. Our client is
dedicated to captivating customers with a unique fusion of concepts across bakery, restaurant,
and food atrium divisions. They thrive on creative differentiation in their retail offerings,
committed to delivering exceptional value and beloved culinary experiences.
Responsibilities:
● Planning of product schedule to ensure hot bread at all times and no excess products
being held or run out
● To schedule the manpower arrangement to achieve operational effectiveness.
● Demonstrates good people handling skills, able to motivate others to achieve shift
objective
● Coach and provide feedback to staff on product Quality
● Ensure no run out or excessive stocks
● Order stocks for the outlet
● Handle outlet operation and management – conduct QSC (Quality, Service and
Cleanliness) checks
● Able to analyze outlet data (transaction count, average check, daily sales, hourly sales
figures) for production planning
● Assist to recruit new staff and handle the interview
● To do month end stock take
● Responsible for outlet’s Profit & Loss (P&L)
● Conducting staff performance appraisal
● Liaising with external vendors such as cleaner, pest control etc.
● Oversee 1 outlet operations
Requirements:
● Minimum 2-year previous managerial experience work experience in F&B industry.
● Possess at least Secondary/WPLN3 qualification and above.
● Able to speak and write in English.
● Able to stand for long hours.
● Able to commute into Singapore daily.
Work week: 6 days, Rotating Shift
10:30am - 10:30pm
Valerie Song Lixuan
No R1106569
Lic No.08C5436
