Chef De Partie
Working location: Tiong Bahru
Working days: 6 days (shift work) - 44 hours per week
Salary: $2,500- $2,900
Job Description:
- Prepare food according to SOP to achieve consistency of food execution and food quality
- control before service / dispatch.
- Store food in accordance with food safety standards.
- Manage food cost, food wastage and quality control to achieve agreed food cost, wastage
- targets and guidelines.
- Comply with workplace safety and food hygiene & safety management systems for food
- services, policies, and practices.
- Use equipment with care to reduce breakdown and increase lifespan of equipment.
- Review processes to improve productivity and food quality.
- Any other duties as assigned.
Interested Personal kindly contact WhatsApp :+65 8833 7969(Lydia)
OR
Email to : [email protected]
Lydia Chieng Zhi Yee Reg No: R1988890
The Supreme HR Advisory Pte Ltd EA No: 14C7279
