The Assistant Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.
- Preparations should be tasty, delicious and hygienic.
- Able to work as a team member to maximize the output.
- Follow the instructions Restaurant manager meticulously.
- Able to extract work from the people. Ad hoc work under team.
- Knowledge of Indian Spice items.
- Must be able to handle multiple food orders at one time.
- Willing to undergo training and follows the instruction meticulously as conveyed in training.
- All preparations should be hygienic without much wastage.
- Should maintain good interpersonal relation with other workers in the kitchen.
- Maintain at most discipline and obey the instructions of the Management.
- Able to attend the work punctually
- Willing to work on shifts
