Job Description:
· Responsible for 20-40 people's breakfast and dinner (three meals on Saturday) and snacks (fruits/desserts) 2-3 times a week;
· Plan and submit weekly menus and implement them;
· Purchase food (vegetables and fruits for daily cooking, etc.);
· Ensure that all daily necessities at home are complete, and be responsible for ordering and giving shopping lists every Monday;
· Simple accounting to ensure that the ingredients are within the budget every month;
· Ensure that the home environment is clean and tidy, and assist in cleaning and ironing;
· Take care of students' daily life (ask about their well-being);
· Assist in supervising evening self-study (if necessary);
· Assist in buying birthday cakes;
· Assist in taking children to see doctors and taking care of them when they are sick;
· Assist in taking them to school (if necessary).
Requirements:
· Need to be able to complete work independently;
· Need to be willing to learn and provide a variety of meals;
· Design menus, prepare and cook ingredients, and manage the inventory of ingredients;
· One month's notice is required for resignation;
· Availability to work during business hours, including weekends, PH, evenings and night;
· Flexibility to take on various shifts;
· Able to work on weekend and public holiday;
· The candidate can accept multitasks and overtime works.
Working hours (12 hours a day):
Monday to Friday and Sunday:
6:00 am - 10:00 pm
3:30 pm - 10:30 pm
Saturday:
7:00 am - 1:00 pm
3:30 pm - 7:30 pm
Please note that only shortlisted candidates will be notified.
