Job Responsibilities:
- Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the section to achieve and maintain high standards, quality and maximum profitability for the section
- Assist the BOP managers in implementing the Hotel and Banquet policies, procedures and standards as spelled in the F&B Operations Manual and provide feedback for improvement
- Assist the BOP managers in controlling the purchase (or request), set-up, storage, maintenance and use of all resources, programmes and systems used by the section
- Support the BOP section to achieve (or exceed) set standards, monthly budget targets and keep the brand promise. This includes promoting the revenue generation initiatives and managing all sectional expenses
- Provide leadership for the BOP section in the absence of the BOP Managers
Job Requirements:
- Positive attitude and team player
- Service-oriented
- Meticulous with an eye for details
- Able to work in fast-paced environment
- Strong leadership and managerial skills
- Able to work in a team and independently
