Job Descriptions
- Greeting customers
- Taking orders from restaurant patrons and delivering their food to them
- Cleaning tables
- Sweeping and mopping the floor as necessary
- Explaining the menu to customers
- Communicating with kitchen staff
- Balancing dishes as they bring them to the appropriate table
- Helping to resolve employee issues and disputes
- Handling customer complaints
Job Requirements
- At least 1 year of restaurant experience
Benefits
- There is AWS and Performance Bonus
Working hours
- 11am-9pm / 6 days work week
