job description
- needs to have at least 5 years experience in handling a western restaurant
- needs to know alcohol services: opening wine, recommendation, etc.
- needs to have extensive knowledge of kitchen techniques
- inventory planning
- duty rostering
- strategy in business management
job requirements
- 6 days per week, work on all holidays, no over time
- positive attitude, clear open communications
- thorough understanding of a restaurant set up
- disciplined and professional
- very approachable to customers
- speaks fluent english
