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Jobs in Singapore   »   Jobs in Singapore   »   CHIEF COOK
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CHIEF COOK

San Hup F&b Private Ltd.

  • Design and create menus that align with the restaurant's concept and customer preferences.
  • Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
  • Adjust menu offerings based on seasonal availability and customer feedback.
  • Monitor food quality, presentation, and taste to ensure consistency and high standards.
  • Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
  • Conduct regular inspections to ensure cleanliness and organization in the kitchen.

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