Job Descriptions
- Food preparation and cooking for all customers
- Preparation work of Kitchen opening and closing operation hour
- Food Hygiene management
- Assist other positions whenever required to meet customer satisfaction
- Any other job related duties requested from senior staff
Job Requirements
- No requirement
Benefits
- AL - First year (7 days)
- 2nd year (10 days)
- There is bonus depending on company performance
- MC - 14 Days
Working hours
- 6 days work week
- 10:30 - 14:30 / 17:30 - 22:30
