As a Quality Assurance Executive, you are expected to perform the following key responsibilities:
- Create and implement the hazard control plans and programmes.
- Prepare necessary documents and assist in internal and external audits by regulatory bodies and customers as well as follow up corrections/corrective actions.
- Liaise with respective departments for customer complaints and verify effectiveness of corrective actions.
- Conduct routine premises hygiene and sanitation inspections, mock recalls and traceability.
- Conduct training on food safety and quality related programmes (ISO 22000).
- Assist in new product development activities.
- Liaise with laboratory for product microbial testing and environmental testing.
- Support QA manager and purchasing department in raw material suppliers and external service providers documentations and audits.
- Manage pest control programmes for the plant and maintain pest control records.
- Create and recommend Standard Operating Procedure (SOP) or ISO 22000 documents to enhance product quality and compliance to ISO 22000.
- Collect and compile validation and verification data.
- Prepare reports to communicate quality issues.
- Willing to travel to other BU for audits and follow up on premises inspections and corrective actions.
- Perform other ad-hoc duties/tasks, or projects assigned by QA Manager.
Job Requirement
- Possess at least a degree in Food Technology, Food Science, Food Nutrition or equivalent.
- Minimum 1-3 years working experience in related field.
- Relevant knowledge in FSSC, ISO 9001, ISO 22000, GMP, HACCP.
- Knowledge of tools, concepts, and methodologies of QA.
- Proficient in Microsoft Word, Excel, and PowerPoint.
- Able to work independently, as well as a team player.
- Possess good communication skills – written and verbal.
