Indian restaurant located in Farrer Park looking a full time chef. Preferably with minimum 5 years experience. Ability to supervise a full kitchen and kitchen helpers. With knowledge and experience in North and South Indian Cuisine.
Planning and executing of menu is required. Able to cope in busy environment. The applicant must possess positive attributes such as good attitude towards staff and customers, hardworking and an overall good disposition to work in the kitchen.
Candidates who fit the above roles, please do apply.
