✨Job Scope✨
Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking and serving of food, clearing of used culinary and utensils, answering any enquiries from customers
Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
Maintain a high level of hospitality by greeting and acknowledging the needs of our customers
Ensure accuracy and quality of the food being served to customers
Timely feedback to Managers or Supervisors for operational improvements
Job Requirements
Full-Time: From $2500 per month. Take 1 day off per week
Part-Time: From $11-14 per hour, flexible hours
No experience is required as on-the-job training is provided
Work week including weekends and public holidays with rotating shift
Comfortable handling non-halal ingredients and food
Possess a valid food safety hygiene certificate
Whatsapp 90283656 to apply.
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