Responsibilities for Executive Chef
- Create new items for the menu
- Ensure all food safety regulations are followed
- Inspect the quality of the food
- Be aware of new culinary trends and recipes
- Coordinate all of the kitchen staff
- Hire and train new kitchen staff
- Manage special dietary needs
- Oversee purchasing to stay within certain budget
- Specialised in french cuisine
Qualifications for Executive Chef
- 10 years of experience in the culinary arts
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of the food industry and trends
- Incredible time management skills
- Ability to pass a background test
- Ability to create new menu items
