Oversee daily production operations, ensuring targets are met, quality standards maintained, and safety protocols followed. Manage a team, coordinate with departments, and implement process improvements.
Key Responsibilities:
- Production Management:Supervise and adjust daily operations to meet production schedules and maintain quality.
Coordinate with quality control and maintenance departments.
- Team Leadership:Manage and train production workers, conduct evaluations, and resolve conflicts.
Foster teamwork and continuous improvement.
- Quality Assurance:Ensure products meet quality standards through regular inspections and audits.
Address and correct quality issues.
- Safety and Compliance:Enforce safety protocols and ensure regulatory compliance.
Conduct regular safety training sessions.
- Process Improvement:Identify and implement efficiency improvements and waste reduction strategies.
Use lean manufacturing principles and analyze production data.
- Inventory Management:Oversee inventory levels and coordinate with supply chain for material delivery.
Conduct regular inventory audits.
- Reporting:Prepare and present production performance, quality, and safety reports.
Maintain accurate records and communicate with senior management.
Qualifications:
- Supervisory experience in a manufacturing environment, preferably food industry.
- Strong understanding of production processes, quality control, and safety protocols.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure and meet deadlines.
- Proficiency in Microsoft Office and manufacturing software.
Benefits:
- Competitive salary
- Health, dental,
