Job Responsibilities:
Performs all tasks and responsibilities of a Shift Manager.
Food preparation including bread and cookie baking.
Maintaining a good standard of hygiene and cleanliness within the store as as outlined in the SUBWAY® Operations Manual.
Assists with product orders and inventory.
Occasionally helping to wash trays, utensils, cambros.
Prerequisites:
Education: Degree or Diploma
Experience & skills:
Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Must be able to work on any shift, weekends and Public Holidays.
