This position reports to the Director. The Head Chef manage kitchen operations, including food preparation and presentation. Responsibilities include menu planning, staff training, and ensuring quality and cleanliness standards.Han River Barbeque Restaurant Pte Ltd is committed to an employee-orientated, high performance culture that emphasises empowerment, quality, continuous improvement, and the recruitment and on-going development of a superior workplace.
Job Description:
Individual to be involved in:
1. Develop and create innovative menu offerings that align with the restaurant's concept, ensuring quality, flavor, and presentation meet standards.
2. Oversee kitchen operations, including food preparation, cooking, and plating, to maintain consistency and efficiency during service hours.
3. Train and supervise kitchen staff, providing guidance on cooking techniques, safety procedures, and sanitation practices to uphold food quality and hygiene standards.
4. Monitor inventory levels and manage food costs by minimizing waste, controlling portion sizes, and optimizing ingredient usage.
5. Collaborate with restaurant management to plan special events, promotions, and menu changes, ensuring seamless execution and customer satisfaction.
6. Maintain kitchen equipment and facilities, scheduling regular maintenance and repairs to ensure a safe and functional work environment.
Job Requirements:
1. Proficiency in various cooking techniques, including grilling, smoking, and barbecuing, to create flavorful dishes.
2. Ability to conceptualize and craft innovative menu items that appeal to target demographics and align with the restaurant's theme.
3. Skill in leading and supervising kitchen staff, delegating tasks, and fostering a collaborative work environment.
4. Knowledge of hygiene standards, HACCP principles, and proper food handling practices to maintain a clean and safe kitchen.
5. Experience in inventory control, stock rotation, and ordering to optimize food costs and minimize waste.
6. Capacity to innovate recipes, adapt to changing culinary trends, and respond effectively to customer feedback and preferences.
