Job Duties:
1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times
2. Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items
3. Comply with all Company policies and procedures to ensure that all statutory regulations complied
4. Establish performance and development goals for team members.
5. Assist Head Chef in ordering stocks to maintain inventory at all times
6. Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.
7. Promote teamwork and quality service through daily communication and coordination with other departments
8. Working closely with other Chefs of all levels
9. Perform other duties as directed by management / stakeholders
10. Cook and maintain kitchen Standard Operating Procedures (SOPs)
