Job Purpose:
F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Main job responsibilities
· Responsible for leading the kitchen’s operations, including the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
· Ensure the consistency of food product according to the establishment of SOP
· Ensure proper labelling of food items after preparation.
· Manage in keeping food wastage to a minimum as per SOP.
· Manage inventory control of food supplies and addressing any arising problems or complaints.
· Responsible to oversee kitchen personnel
· Conduct regular inspections at kitchen stations and identify areas for improvement and ensure adherence to quality standards.
· Analyze business performance to optimize sales and profitability
· Ensure the correct rotation by FIFO and maintain stock level of all food products.
· Other job-related ad-hoc duties if required
Requirements
- Strong passion in Food and Beverage industry
- Ability to work in a fast-paced environment
- Able to work on weekend & Public holidays
- Excellent interpersonal and organizational skills
- Entry level candidates are welcome to apply, training will be provided.