Roles & Responsibilities
Ensuring restaurant staff are hiring and retaining team members to help improve productivity and quality of the guest experience
Business Management the General Manager manages food and labor costs to increase Restaurant profitability
Manage the requirements for health and safety training across all outlets and ensure that all outlets are fully up to date on municipality requirements
Drive performance and sales level improvements for all restaurants
Implement practices and procedures and consistently review operational standards to always improve speed and service quality
Schedule staff hours and assign tasks for service
Ensuring that the strictest standards of sanitation, food safety, and cleanliness are practiced in every restaurant, by every team member daily
