The Roles and Responsibilities of a cafeteria Manager; daily ops, training, and managing staff
- Hiring and staff management
- Managing inventory
- Opening and closing the club
- Financial management
- Ordering supplies
- Customer service
- Promoting club/hiring or encouraging others to promote club
- High Organization Skills
- Ensuring operations run according to safety and sanitation standards and laws
- Problem-solving
- Create a great guest experienceImplement strategies for improved work performance
