Roles & Responsibilities
Job Responsibilities
Ensure food preparation procedures are strictly adhere to Company’s standards and National food safety regulations
Assist in planning and create menus, recipes and daily specials
Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.
Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times
Other duties as and when assigned
Job Requirements
Minimum of 5 years of experience in cuisine
Possess with supervisory experience will be preferred
Ability to work cohesively as part of a team in a fast-paced environment
Customer-oriented mindset
Hands on chef experience in high volume is highly preferred
