- Break down beef, pork, poultry, or other meat products into various cuts
- Weigh out portions for sale
- Wrap and package products for sale
- Grind meat products for sale as necessary
- Prepare sausages and cured meats
- Properly sanitize all equipment with disinfectant
- Follow all safety guidelines
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinating deliveries or order pickups.
- Must need to work on Weekends and Public holidays
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