Responsibilities (Key Result Areas & Activities)
· Prioritize types and sizes of crockery and utensils to wash
· Understand different types of kitchenware and different methods of wash
· To load specific items into washing machine and to wash specific items by hand
· Ensure wash area, drainage area, racks are always clean
· Maintain appropriate supplies for cleaning agents and place order when needed
· Remove garbage regularly to ensure cleanliness within kitchen and dishwashing area
· Store clean dishes, drinking glasses/cups, utensils appropriately
· Sanitize kitchen area and dishwashing area regularly
· Ensure workplace safety by cleaning up any spills/water found on floor
· To work closely and cultivate strong teamwork with all colleagues and ensure smooth operations
· Adhere to company’s standard operating procedures
· Any other ad-hoc duties and responsibilities as assigned
