TASKS
· Providing cold and warm dishes.
· Making mise-en-place.
· Placing and checking orders.
· You work with the team to deliver the perfect service and quality.
· Ensuring order and tidiness in the kitchen.
· Assisting the chefs where necessary.
PROFILE
· Enthusiastic, passionate and ambitious.
· An eye for detail and a “hands-on” mentality.
· Can work well under stress.
· You can work independently and act as a collegiate in a team.
· Minimum 2 year’s experience in a similar position.
· Good command of the English language.
