Responsibilities:
- Involve in kitchen operations from food preparation to final production
- Ensure sufficient stock in inventory
- set up workstations with all needed ingredients and cooking equipment
- Maintain a high standard of housekeeping, cleanliness, and hygiene
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Experience in food manufacturing is preferred
- Able to work within tight deadlines
- 6 days work week
