- Work with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines.
- Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected.
- Come up with new dishes which appeal to the customers, whenever required
- Establish the working schedule and organize the work in the kitchen so that everything works in orderly manner
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to customer's requirements
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste
- Discover talented chefs and train them in order to reach the high standards of the location
- Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum available resources
- Maintain order and discipline in the kitchen during working hours
- Create tasting menus for clients interested in contracting the food for different events from our kitchen
- Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
Requirements
- Proficient in English, Hindi speaking will be added advantage.
- Minimum 4 years of experience on Indian and Western cuisine
- Understanding of various cooking methods, ingredients, equipment and procedures. Must be able to handle Tandoor to create Indian and Western Fusion dishes
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BSc degree in Culinary science or related certificate would be a plus
Skills
- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
