- Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate collectors/dishwashers
- Develop and manage positive relationships with client
- Attending meetings with Clients and gathering feedback from stakeholders
- Review work orders and ensure work assignments are done
- Conduct regular On-Job-Training to ensure employees are clear of operations protocol.
- Review and Make Suggestions to enhance service excellence and other operations matters
- Report to the Operations Director
- Any other administration/operation duties may be assigned on ad hoc basis.
- Ableto train staff to operate machinery with a good knowlege of cleaning chemicals.
- Must be able to work long hours, on weekends, public holidays and able to work night shift when required.
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