- Prepare and cook food items according to menu specifications and recipes.
- Ensure that all food products meet quality and safety standards, including proper storage and handling.
- Maintain cleanliness and sanitation in the kitchen area, including equipment, utensils, and work surfaces.
- Collaborate with other floor and bar staff to coordinate food preparation and service during peak hours.
- Assist with inventory management, including monitoring stock levels and replenishing supplies as needed.
- Follow food safety regulations and guidelines to prevent cross-contamination and foodborne illnesses, including quickly responding to spills and other health and safety hazards
- Communicate effectively with servers and bartenders to fulfill customer orders in a timely manner.
- Adhere to all health and safety protocols, including proper handling of kitchen equipment and use of personal protective equipment (PPE).
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